Menu Starter Mains Second courses From the embers Fish Deep fried Vegetables Fruit & Desserts Ovoli Salad with Celery and Emmental Octopus Catalana Bresaola with Rocket and Parmesan Parma Ham and Melon Cinta Senese Cold Cuts Beef Carpaccio with Rocket and Parmesan Flakes Buffalo Caprese Mozzarella di Bufala Campana D.O.P. Tagliolini with Truffle Fettuccine with Porcini Mushrooms Spaghetti with Clams Tagliolini with Artichokes, Pecorino Cheese and Crispy Bacon Cannelloni alla Tullio Spaghetti with Tomato Sauce and Basil Fettuccine with Ragù Tagliolini Cacio e Pepe Vegetables Soup Pasta with Beans Roasted Porcini Mushrooms Eggs with Truffle Beef Tartare Venetian Liver Eggplant Parmigiana Ossobuco with Porcini Mushrooms Veal Meatballs with Porcini Mushrooms Brain Pan with Porcini Mushrooms Rib of Beef without bone Fiorentina Beef Sirloin Beef Hachè Beef Fillet Loin of Veal Catch of the Day Fried Zucchini Zucchini Flowers stuffed with Anchovies and Mozzarella Fried Artichokes Fried Porcini Mushrooms Artichokes alla Romana Spinach Chicory Zolfini Beans Broccoli Mixed Salad Gelateria "Giolitti" Mont Blanc Millefoglie Misto Bosco Tiramisù Seasonal Fruit
