Artichoke roman style
Buffalo’ s mozzarella
Ham from Siena   
Tuscan salami flavored with fennel, garlic and pepper

Pasta with beans
Vegetables soup
Pappardelle with hare sauce
Stuffled dumplings meat sauce
Tagliolini with white truffles
Tagliolini with prawns and pecorino cheese

T--bone steak
Boneless rib steak
Veal chop
Grilled baby lamb chops
Beef filet

Sea bass
Sea bream
Caught fried fish

Ovoli Mushrooms
Porcini Mushrooms
White Truffle



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