new year's eve 2023

MENU

Starter

Tuscan Salami
Artichokes Roman Style
Codfish and Chickpeas Salad
Soute of Mussels and Clams
Octopus Catalana

Raw Fish

Scampi
Tuna Tartare
Red Prawns
Raw Selections
Oysters

Deep Fried

Zucchini Flowers with Anchovies and Mozzarella
Selections on Deep Fried
Fried Zucchini
Fried Artichokes
Codfish Fillet

Main

Mezzi Paccheri with Lobster Ragout
Spaghetti with Clams
Calamarata with Grouper and Cherry Tomatoes
Tullio’s Stuffed Noodles
Tagliolini with White Truffle

Second Courses

Codfish Livornese Style
Poached Octopus
Tuna Steak with Concassè Tomotoes
Pork Sausage with Lentils
Eggplant Parmigiana

From the embers

Beef Entrecote
T-Bone Steak for hectogram
Veal Chop
Beef Fillet

FISH OF THE DAY

Vegetables

Spinach, Chicory, Turnip Greens
Zolfini Beans
Mix Salad
Chicory in Anchovy Sauce

The menu may vary depending on availability